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The
Advantages of Access-Plus®
THE BEST FEATURES.
Based on the information available in print advertisements and websites,
Access-Plus is ahead of the curve in lodging security technology and client
benefits. Just look at the chart below to see the clear advantages Access-Plus
can give your establishment when it comes to security, guest service and
cost-efficiency.
| FEATURES: |
SII
Access-Plus®
On-Line Security |
Ilco Unican
Millennium 9000*
(On-Line)
|
VingCard**
(Off-Line) |
| LATCH sensor
alerts front desk when forced entry |
YES
Sensor-LockTM
(standard)
|
No |
No |
| ALERT front desk
when door is left open |
YES
Sensor-LockTM
(standard)
|
Optional |
No |
| DEADBOLT sensor
detects when bolt is thrown and informs front desk |
YES
Sensor-LockTM
(standard)
|
No |
No |
| CREDIT CARDS
can be used as key-cards |
YES |
No |
No |
| INSTANTANEOUSLY
delete/add keys from central computer |
YES
|
Yes |
No |
| SMOKE ANNUCIATION
(secondary) with room indicator (optional) |
YES |
Optional |
N/A
|
| AUTOMATIC PAGING
when alarm is signalled (optional) |
(coming
soon) |
N/A
|
N/A
|
| PROPERTY MAPPING
when alarm is signalled (optional) |
(coming
soon) |
N/A
|
N/A
|
| CCTV ZOOM-IN
when alarm is signalled (optional) |
(coming
soon) |
N/A
|
N/A
|
*,
** Based on website information available, April 12, 2001. SII is not
responsible for any errors or changes made in each respective company's
data.

FIND
OUT MORE:
Components
of Access-Plus®
Access-Plus®
In Use
Specifications
Advantages
of Access-Plus®
"On-Line"
vs. "Off-Line" : The Difference in Hotel Access Control Systems
Side-by-side
Comparison: On-Line and Off-Line Features
How
Can Access-Plus® Save Money?
Lock
Trim Options and Colors
Frequently
Asked Questions
(COMING
SOON) Technical Support / Download Access-Plus® Support Files
UPDATED
Access-Plus Brochure and Print Ads (download .pdfs)
©
Copyright 2004. All rights reserved. Security Innovations, Incorporated.
No part of this website may be reproduced in part or in whole without
written permission from Security Innovations, Inc. Revised 10/04
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